New Meme! Come get your new Cheese Meme!

I’ve decided to create my first meme!

“List your top five favorite cheeses”

1. Ilchester smoked applewood (English, hard yellow cheddar variant)
2. Saint Paulin (aka Port Salut – French, semi-firm cow milk cheese)
3. Wensleydale with cranberries (English, crumbly white cheese infused with tangy fruit bits)
4. Manchego of La Mancha (Spanish, firm yellow sheep’s milk cheese)
5. Saint Andre (French, madly fattening, soft buttery cow’s milk cheese)
(with jalapeno havarti as a close runner-up)

Cheese prOn

(ps – , you’ll be excited to know that in addition to,, and also exist!)

6 thoughts on “New Meme! Come get your new Cheese Meme!

  1. Who doesn’t love a little Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberger, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont-l’Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L’Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Japanese Sage Darby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pippo Crème, Danish Fimboe, Czech sheep’s milk, Venezuelan Beaver Cheese, Cheddar, Ilchester or Limberger?

  2. Morbier Cheese
    Morbier is a semisoft, French cow’s milk cheese. It comes in wheels about 16 inches in diameter and 3 inches thick, with a layer of edible gray ash in the center. The ash separates the curd made from the morning milking from the curd made from the evening milking. One story about the origin of this ash layer is that a cheese was accidentally dropped on the floor between milkings. Morbier has an ivory interior and a grayish brown or slightly orange rind. It is named for a commune in the Jura where it was first made. Flavor ranges from mild to fairly strong.

  3. i *love* caerphilly, and have yet to find a place at home that sells it.

    double gloucester is pretty high on my list too.


  4. Yay! Thank you thank you thank you for my pretty cheese GIF!

    I think I might want the smoked applewood pic removed – while a tasty cheese, the graphic for it is less clean and tidy than the other 4. I bet you feel the same way about it.

    Also, that would give me room to add the names of the cheeses in between in pretty fonts!

    *Moira is demanding*

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